Experience the Trout Farm in Haa, Bhutan—a testament to the country’s aquaculture innovation. Despite warm water aquaculture being predominant, the introduction of Rainbow trout in 2008 led to the establishment of the Trout Breeding Center by the National Research Center for Riverine and Lake Fishes. Now, there are a handful of cold fish farms like Tsang Chu Trout Farm, showcasing the development of cold water fish culture in Bhutan. A visit to these farms offers a fascinating insight into Bhutan’s aquaculture practices. Don’t miss the opportunity to taste the limited supply of fresh cold water fish available in the market, perfect for enthusiasts of Bhutan’s aquatic delights.
I am Ruchita Mehta. I have done my Masters in Computer Management. Previously I have worked with Yatra and a few other travel companies as a travel adviser for some time. I am an avid traveller.